Cut mango pickle.

This is an instant pickle which can be used immediately after making it but can not be kept for long. It should be kept in Refrigerator and used within a week or so after making it.

Choose a Raw mango which is not soft and which is slightly sour.

Ingredients:

1. Raw mango one
2. Turmeric powder 1 t spoon
3. Chili powder 4 t spoons
4. Salt 2 table spoons
5. Asafotida powder little
6. Oil 1 t spoon
7. Mustard seeds 1 t spoon.

Method:

Cut the mango into small bits without removing the skin.

Add the salt, chili powder, turmeric powder and mix it well with the cut mangoes.

Take a 'kadai' or Iluppa chatti .

Add oil, put the mustard seeds and let it splutter. Add the asafotida powder and pour the oil over the mangoes. mix well and the pickle is ready.