This is Venthiya dosai or Menthiya Dosai a variety of Dosa which is very tasty.
This Dosa need not be turned and can be just cooked on one side and served.
Ingredients:
Grind them nicely into a paste.
Let it ferment for about 6 hours. (Keep it in room temperature for 6 hours). Then this can be kept in Fridge.
Take a Dosai kallu or a thick pan and keep it on the stove.
Pour one ladle of batter on the pan and make it into a round shape with the back of the ladle. put little oil around the dosai and keep this covered with a plate. After a few minutes the dosa would be done and it can be taken out and served hot. No need for turning it into the second side to cook like other dosais.
This Dosa need not be turned and can be just cooked on one side and served.
Ingredients:
- Boiled Rice (Idli Rice) 4 cups
- Urad Dal 3/4 cups
- Fenugreek seeds (Methi seeds) 1 Table spoon
- Tur Dal 1 Table spoon.
Grind them nicely into a paste.
Let it ferment for about 6 hours. (Keep it in room temperature for 6 hours). Then this can be kept in Fridge.
Take a Dosai kallu or a thick pan and keep it on the stove.
Pour one ladle of batter on the pan and make it into a round shape with the back of the ladle. put little oil around the dosai and keep this covered with a plate. After a few minutes the dosa would be done and it can be taken out and served hot. No need for turning it into the second side to cook like other dosais.
No comments:
Post a Comment