Kadalai Paruppu/Payatham Paruppu Payasam

This is called as 'kadale Bele, Heserbele payasa in kannada.  That is Channa Dal and Moong Dal Kheer.
Ingredients:
Kadalai Paruppu/ kadale Bele/ Channa Dal    1/4 cup
Payatham paruppu/ Heser bele/ Moong Dal  1/2 cup
Vellam/ Bella/ Gud/Jaggery  1 and 1/2 cup
Rice 1 t spoon
Grated Coconut 1/2 cup
Ellakkai/ Elachi/ elakki /Cardamom  5 or 6
Milk  1/2 litre to 3/4 litre

Method:
Dry roast Channa Dal and Moong Dal.  wash it  and add water and pressure cook it  and keep aside.
boil milk well  and keep aside.
soak the rice in water for one hour and grind the soaked rice with grated coconut and Cardamom into a fine paste.
Add little water to jaggery and boil it in a thick bottomed vessel. Once it melts use a wired filter/strainer to remove any impurities. keep aside.

Take the Rice /coconut paste add some water and keep it on the stove  and stir it.
 once it starts boiling add the cooked dals (smash it well with a thick spoon before adding).
Simultaneously add the clean jaggery (liquid) .  Keep stirring.
 Add the boiled milk to this mixture and once it comes to boil switch off the stove.  The 'Payasam/Kheer' is ready