This is made using a Micro Oven.
Ingredients:
- Full Cream Milk Powder. 2 Cups
- Sugar. 1 Cup ( or little less if desired )
- Fresh Milk 1/2 Cup
- Whipping Cream. 1/4 Cup
- Ghee 1 tsp
- Cardamom powder
- Nutmeg powder
- Almond powder
- Pista powder
Method
Mix all the ingredients in a Microwaveable big glass bowl
Whisk well
Microwave for 4 minutes
Whisk in between as it raises.
Microwave another 2 minutes or till right colour and consistency
Spread ghee on a plate or a flat bowl and press mixture down
Spread / Garnish with all the powders on the Kalakand
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