Custard with Fruits

This is a Dessert which can be made very easily and Served
Ingredients.

1. Milk Half Litre + quarter glass
   
2. Sugar 1/2 cup (or little more if you want it to be sweeter)
3. Custard Powder 2 and 1/2 table Spoon.
4. Fruits of your Choice

Method
Cut fruits like Apple (peel the skin), Banana, Mango, Pappya, Pineapple, Grapes . Add 1 t spoon of sugar and Mix well in a bowl. for the Above quantity of Custard, One Apple, one or two banana, a few pieces of Pineapple and few grapes and a bit of Pappaya and mango (if available) will be enough.
Take a thick Vessel for boiling the milk. Take 1/4 glass of milk boil it and cool it and keep aside first and then boil the remaining milk. Once the milk starts boiling put the sugar and keep stirring. Once the sugar dissolves, mix the custard powder in the cooled milk well and add it to the boiling milk and sugar mixture. Stir well. This will thicken the milk . Stir for 2 to 3 minutes and switch off the Stove. Custard is Ready.
Cool the Custard and keep it in the Fridge. Keep the cut fruits also in the fridge.
While serving put the Cut fruits in the serving Bowl and put the Custard on the top and can decorate it with a (preserved) cherry and Serve.