Aloo Paratha

Ingredients

1. wheat flour 2 cup
2. potatoes small two
3. onion small half
4. green chili 1
5. chili powder
6. coriander leaves little
7. salt to taste
8. oil

Method

Make a dough with wheat flour and water. add one t spoon of oil and little salt while making the dough and keep aside

boil the potatoes . Peel the skin and smash and keep aside.

cut the onion, chilies, and coriander leaves into small pieces.

Take a kadai add a tspoon of oil. add the chilies and onions and fry till light brown. add this and cut coriander leaves , and salt and half a t spoon of chili powder to smashed potatoes. Mix well and make it into small balls.

Take the wheat flour dough make a small cup shape and put the potato balls into it and close it. Knead this into round shaped parathas.

Keep a Dosai or chapathi Kadai (a flat Frying pan) on stove. when it is hot put the kneaded paratha and keep turning the paratha. Add half or one t spoon of oil. When the Parathas are light brown remove from the Kadai. Serve Hot.

The best side dish for this is a chutney made with fresh coriander leaves, tomatoes and chilies.

Take handful of coriander leaves, and grind it with one green chili and one cut tomato. Add salt to taste and very little sugar. The chutney is ready.

The Parathas are usually served with Fresh yogurt. A little chili powder added to Yogurt will taste better.